Today was the last day for our delegation in Chile. And it was a very busy day! Our students returned to classes at Colegio Santa Ursula with their host sisters. They enjoyed a special cooking class where they learned to make Alfajores, a delicious Latin American cookie typically filled with caramel. The students also gave a farewell presentation to the students at Colegio Santa Ursula, sharing with them all about their lives in Texas and also about how much they have enjoyed and learned from their time in Chile. It's going to be very difficult to say goodbye!
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| Master Chefs at work |
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| Snacking on apples & caramel |
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| Cleaning up after the work is done |
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| Working on our presentation |
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| Ms. Ayala and Ms. Pezzimenti with Sor Angela (Sister Angela) |
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